Sunday, July 25, 2010

Handpainted Sugarpaste Plumerias cascade over this three tier wedding cake. Lemon Chiffon Cake filled with Lemon Curd Buttercream as well as Dark Chocolate Fudge Cake filled with Raspberry Preserves were the choices of this Bride and Groom. Covered in Marshmallow Fondant over a layer of Vanilla Buttercream.

This past week was a busy one for me since it included a wedding cake. The theme was Hawaii and beaches and the flower of choice was yellow Plumerias. They were used on the tables as well as in the bouquets and hair decorations so, of course, they were needed on the cake as well. I spent over 15 hours handcrafting and painting 50 large and small Plumerias for this cake. This does increase the cost of your cake but the effect is priceless. Even the Groom was stunned by the cake and thanked me multiple times.

The cake itself is a favorite of mine. The Lemon Chiffon Cake with the Lemon Curd Buttercream is almost a signature cake for me and next in line is my Dark Chocolate Fudge so how lucky was I that the Bride picked out these two cakes to make up her dream wedding cake? Baking a cake such as this takes a lot of time. Each tier has two layers and each layer takes over an hour to bake so that means that there is about 8 hours of work that goes into just baking the cakes.

I often hear the question "why do wedding cakes cost so much". Well, here is a quick break down of this cake for you. First comes the designing of cakes for the client to look at and pick out the one sketch that fits her dream cake. Sometimes I don't get it on the first try when I sketch out four cakes and have to add or subtract or combine features from one cake to the next to create the final sketch of what their cake will look like in the end. In this case the Bride wanted Plumerias cascading down the cake on one corner...lots and lots of Plumerias. But I did get the cake with my first set of sketches and was able to make the final sketch which turned out exactly what they wanted. Then comes the making of the flowers. As I mentioned above I spent about 15 hours just making flowers, then another 8 just baking the cakes. Add in there the time needed to make the fresh fondant as well as fresh buttercream, lemon curd and raspberry filling and then add the actual construction of the cake (another six hours of work) and you have about 35 hours of work that went into the making of this cake. Lastly you need to add in the cost of ingredients to make the cake taste as wonderful as it looks and you may be getting an idea of why custom designed wedding cakes are so expensive. A lot of work goes into make your one of a kind creation that no other Bride and Groom will have on their cake table at their wedding. Your own personal work of edible art.

As an artist the payment reaches much father than what was printed on the check. To be able to take a design out of my heart and head and put it down onto paper and then create it in cake and sugarpaste is a thrill. Then I get to present it to my clients and the look on their faces, their reactions are the highest payment I could ever hope to recieve. It is the most wonderful feeling in the world to have your art delight another person..but especially on what is such an important day for your client. You get one chance at making it perfect for them and when you do it's an incredible feeling.

So once again I get to say Congrats to the Mr. & Mrs. and be proud to have presented them with their dream wedding cake. Quite the honor for me.

See you next week!


1 comment:

  1. WOW I'm amazed each week by your cakes Cat. They look so pretty. Mostly they seem too pretty or too real looking to eat! But you describe the flavors and I'm hungry. LOL