Happy Sunday and Happy November! This month is a hectic one in our family. Lots of birthdays and Anniversaries along with Thanksgiving thrown in there just for fun! This means lots of Pumpkin flavored items so you will see quite a few items featured in the November blogs this month!
But today we focus on a Birthday. Since this is our Anniversary week, I took the week off, but this is a cake I did a couple of weeks ago. It has a bit of an inside joke to it. The client loves boats. Ok, to be clear, the client loves Tall Ships. He turns 40 in a few years and wants an all out cake with masts and rigging, the whole 9 yards. Well, he will wait till he's 40 but really wanted a ship cake this year. His wife and I came up with this kids sail boat for a laugh this year. He got a really good laugh out of it too!
It's really a simple cake to make. Just start out with a square cake. This one is a 10x10x2. Cut it diagonally and then cut off the point of one of those halves. Now you have the big sail, the little sail and the base of the boat. I used vanilla buttercream for the sails and whipped chocolate ganache for the boat.
Whipped ganache is really really easy. Just make regular ganache and let it sit, covered, overnight in the fridge. Then put that into your mixer and whip. It spreads easily and pipes easily and it just SO good! I used a basketweave tip for the wood "planks" and then a round tip to trim. The "life preserver" is a gummy lifesaver candy with some fondant wrapped over it and then attached with a dot of the ganache.
The sails were just smooth iced. I didn't want to make it too smooth since there is supposed to be wind in those sails. Finally I used the ganache to pipe the mast and stuck a paper flag into the top. The lettering/numbering refers to the clients and their birthdays. A way of personalizing the cake for them both.
So if you have a little one, or a big one, who is in love with ships or you are having a Sailing or Sailor themed party then maybe you could make this cake for your group to enjoy!
See you next week with a new wedding cake!