This tiny 4 inch mini cake was meant to feed just four people. Since it was for my daughter's birthday I wanted to make sure it was really special so I spent the extra time and effort to make this mini cake perfect for her. Lemon Chiffon Cake filled with lemon-lime curd buttercream, her favorite, was decorated all in fondant, also her favorite, and embellished with royal icing swags as well as hundreds of royal icing dots to give the feel of Wedgewood China. It was a big hit.
This next week brings a very special baby shower cake. For the same daughter that was mentioned above, this shower cake is to welcome her first child due mid April. And I can't wait to share it with you all next Monday!