Holiday Marshmallow Pops
Happy Sunday! This week brought me one of many parties that required non cake like treats. So I started surfing the web to find something that caught my eye and found my answer on TV instead! LOL! I was watching Regis & Kelly one morning and they featured a woman who did marshmallow pops. Now she was designing for Halloween (yes, planning for Christmas starts in October) but it got my head thinking about what I could do for Christmas.
The only "trick" to doing marshmallow pops is to allow the chocolate to set up a bit before adding anything to it. Anything sugar based will melt if the chocolate is still too warm and it melts right into the chocolate and you can't see it. Yes, this was trial and error and I "disappeared" the ones I messed up on....yup, yummy!First thing I did was put all my marshmallows onto the candy sticks and then put those through the spaces of a wire rack to keep them upright. Then I dipped all the chocolate pieces and while they were setting up I dipped all the white chocolate pieces. As I finished decorating the dark chocolate pops I moved them to another wire rack to allow them to dry and give myself some decorating space.
The snowmen were three marshmallows all dipped at the same time. I let them sit up for a couple of minutes then sprinkled them with very light blue sanding sugar so they would sparkle. Then I used pieces of candy corn, cut into triangles, for the noses and black tinted butter cream and a fine tip to make the pieces of "coal" for the face and buttons. Finally, using a toothpick dipped into the white chocolate, I attached the M&M's like little caps on the top. Once all that was done I broke mini pretzels into separate little curved pieces and dipped the ends into the white chocolate and then placed them onto the snowmen and they were done!
The reindeer I actually saw on a website called Pinterest. They were a bit more tricky. I had to let the chocolate set up before attaching the mini pretzels but found out that if you wait too long the chocolate won't hold and you then have to dip the pretzel into the chocolate and then hold the reindeer upside down while the chocolate sets...otherwise your antlers sadly slip down the head and onto the floor and you get to start over again. After the antlers were in place I just used chocolate mini M&M's for the eyes and nose. I let the logo face up for the eyes to help create a little character but hid it for the Rudolph nose. Too cute!
The others were just decorated with sprinkles of different types but you could use ground nuts or candy of any sort and they would still be completely cute and yummy! I had a lot of fun with this project and will most certainly be pulling this out again soon for all sorts of occasions. I put 3/4 of the order into a piece of styrofoam I had covered with coconut shavings and the other 1/4 were packed up in celophane bags and tied with ribbons to make it easy for some guests to take them home instead of eating them at the party. They were a huge hit!
Next week you will see more cake and non cake goodies with a Christmas theme! Can't wait to share!