Happy Sunday! This week brought a Baby's 1st Brithday Cake for Joey. His party was decorated Winnie the Pooh but, as I have mentioned before, I can't do a copyrighted piece but I can do a "background cake". To show you how it all ends up on the table I made sure to take this "Before" photo and, below, the "After" photo where all the trimmings have been added to take this Hunny Pot Cake to a Winnie The Pooh Hunny Pot Cake!
Joey's Mom had all these really cute paperwear for me to match the cake color with and help make the cake feel like it was really part of the party. I also added the little "smash" cake on the right so that Joey could have a personal cake to dive into all for himself! I added their figurines to the cake base as well as tied in the dots from the paperwear into the banner for Joey's cake.
Now, the secrets for this cake! The cake is actually baked in Pampered Chef Measuring Cups! Yup, they can be baked right into the bowl and they come out the perfect shape. You have to treat this as a tiered cake so there are actually four layers to it. Two on the bottom, cup side up, and two on the top, cup side down. There are dowels and a cakeboard in between the two layers. However, unlike a typical two tier cake the tiers are stacked before crumbcoating, then they are crumbcoated and then covered with the very long fondant snakes. Start from the bottom and work your way up to the top. There is also a very long skewer right down the middle of the cake and into the cake drum below to keep it steady even though it's tall compared to it's base.
If you look at the cake I featured last week you will see the similarities but also the differences in the two cakes. The original looks more like a bee hive and this one more like a pot. The first has the hive texture all the way up while this one has a "collar" and the first one doesn't have a lid and I truly think the lid on this one makes the cake! They both have bees buzzing around. Remember to NEVER stick wires straight into the cake. They are not food safe so I use coffee stirrers stuck into the cake first and then the wires are placed inside the stirrers. The final touch was the banner. There were adorable dots in all of the paperware for the party and I so wanted to incorporate them into the design. I rolled out a white banner then cut out the dots in the coordinating colors and, laying them down one layer at a time, I rolled them into the white banner to make a multilayered, colored dot banner. Then I used white royal icing to pipe the saying and trimed the whole thing in a very long fondant snake the same color as the pot. As you can see by the "After" photo, it fit right into the decor!
Happy Happy Birthday Joey! You are simply adorable and it was wonderful to be part of your day!
See ya'll next week when I will have two very special cakes to share!