This week was a busy one so I have 3 cakes to show you! The holidays are usually filled with home cooking, home baked cakes and cookies so for a cake artist it is usually the slow time of year. But, recently, it has become a trend to take a pretty cake or cupcakes to a party as a Hostess Gift so this year I'm a little busier than usual. The Holly Berry Cake was fun for me to do because I don't work a lot in buttercream and I love to play with fondant. This gave me the opportunity to do both! Being Disney fans, and that's putting it mildly, it was also a chance for me to create my own "hidden Mickeys" on the cake! So this ended up being a very nice Hostess Gift for my client to present to her friends.
This next cake is, as the title says, Mom's Birthday Cake. Every year I make my mom something special for her birthday. We have a family dinner and the cake tops off a wonderful meal. It's a challenge to come up with something new each year and see if I can top the year before! This year, and this weeks "secret", I got some of Duff Goldmans edible cake "tattoos". What you do to apply these is just put on the final layer of buttercream and while it's still "wet" you smooth on the edible transfer. And just like that your cake is decorated! You can find these at Michael's Craft Stores in the cake decorating section and they are really just that easy to use. You do have to be careful to place them exactly where you want them because they are just sugar. Once they touch the buttercream the sugar melds with the buttercream and you will not be able to move it. Then it's just a matter of adding a trim to your cake and some candles! In this case my Mom loves yellow roses and requested one for her cake this year so I made a huge yellow sugar rose and placed the wired flower into a coffee stirrer. The stirrer was just a teeny bit taller than the cake so that the rose didn't actually sit on the buttercream. This meant that she could remove the rose easily and be able to keep it as a keepsake. Sugarpaste, or "gumpaste", dries rock hard and you can keep it forever once it is totally dry.