Happy Sunday! This week's cake was a gift to a special friend so it was a special joy to spend the time I did making it look like a gift wrapped box. Lemon Chiffon seems to be a favorite of my clients. I, personally, think it's less about the cake and more about the lemon curd buttercream filling! This slightly tart filling sets off the sweet lemon cake perfectly. A combo that's worth the extra effort in order to create. Coloring fondant can be a tricky bit of work. Gel food colors are added to the fondant a teeny bit at time until the right color is achieved. However when it comes to bright colors or dark colors this becomes a more tricky proposition. Food coloring does have a taste to it and since you have to add a lot of it to get some of the bright or dark colors you have to be careful not to disturb the taste too much. Otherwise you end up with a pretty covering that doesn't taste good. And, for good reason, a lot of fondant already has the bad reputation of not tasting good. Fortunately, fresh marshmallow fondant tastes wonderful and with a little flavoring manipulation it still tastes great even when it's been colored! With a layered fondant design such as this one, that is one important detail. I always want my cake to taste at least as good as it looks so taste is a very important detail to me.